Suriyan Kitchen Menu

From a reviewer’s perspective, Suriyan Kitchen presents a broad, multi-cuisine menu that blends Indian, Malaysian, and Western influences with an impressive variety of choices across every section. The Western selection includes TERIYAKI CHICKEN WINGS (6PCS) (142), while the appetizers stand out with crowd-pleasers such as CHICKEN POP-CORN (082), FRENCH FRIES (088), CHICKEN 65 (083) and DRAGON CHICKEN (078). The briyani section is equally diverse, offering options like EGG BRIYANI (048), FISH BRIYANI (051), PLAIN BRIYANI (040) and PRAWN BRIYANI (052), catering to both meat lovers and lighter preferences. The mutton dishes, including CHILLI MUTTON (010), MUTTON PERATTAL (007) and MUTTON KEEMA (008), reflect a rich, spice-forward profile. Seafood and poultry are strongly represented through items such as FISH TIKKA MASALA (025), CHILLI FISH (028) and CHICKEN MASALA (012), alongside prawn specialties like PRAWN MASALA (034) and PRAWN BLACK PEPPER (036). Vegetarian diners are well catered for with dishes like PANEER BUTTER MASALA (101), CHILLI PANEER (103) and ALOO GOBI (096). The menu further expands into pizzas and pasta, including PASTA CARBONARA (147) and HAWAIIAN PIZZA (143), as well as rice and noodles such as CHICKEN 65 FRIED RICE (043) and VEGETARIAN FRIED RICE (041). Traditional breads like LACHA PARATHA (065) and GARLIC NAAN complement hearty chapathi sets. Tandoori selections such as TANDOORI CHICKEN 1/2 (057) and CHICKEN TIKKA (060) add smoky depth, while desserts like GULAB JAMUN (0136) and beverages including MANGO LASSI and ICE LEMON TEA (122) round out the experience. Overall, the menu reflects a generous, well-rounded dining offering with something for nearly every palate.